This is a chain of food stalls operating from coffee shops throughout Singapore.
Ding Ji’s specialty is its teochew style noodles like fishball noodles and minced pork noodles with mushroom (“bak chor mee”). Ding Ji also serves the local favourite laksa.
Ding Ji is well known for its extremely delicious fishballs which are often described as delicate, supple and soft served with noodles with good texture.
Ding Ji is a convenient and low key place for delicious fishball noodles with a taste of nostalgia and at affordable price.